The Champions Dinner at The Masters has always been a hot topic among golf enthusiasts, with every detail scrutinized and analyzed by fans and players alike. This year, Scottie Scheffler took the reins for the second time, following his 2024 victory, and his menu choice raised some eyebrows.
Scheffler’s inclusion of ravioli on the menu may have seemed innocuous, but it was revealed that he suffered a severe hand injury while preparing the dish, causing him to miss out on important early-season tournaments. Despite this setback, Scheffler’s menu was met with mixed reviews, as hosting the Champions Dinner is no easy feat.
Sir Nick Faldo, a legend in the golfing world, did not hold back when discussing past Champions Dinners. He recounted his own experience, noting that his steak and kidney pie was not well-received by many, with only a few brave souls daring to try it. However, Faldo praised his own fish and chips menu, calling it one of the top three in Champions Dinner history.
Faldo also dished out some criticism, singling out Bubba Watson for serving what he described as the “worst” Champions Dinner ever. Describing the menu as “Chuck E. Cheese,” Faldo revealed that it consisted of chicken, corn, and an ice cream sundae, a far cry from the elaborate and gourmet meals other champions have prepared.
The exclusivity of the Champions Dinner was highlighted, with Faldo being part of an elite group of players who have retained their Masters title. His three green jackets place him alongside legends like Jack Nicklaus and Tiger Woods, a testament to his skill and dominance at Augusta National.
As the golfing world eagerly anticipates The Masters, all eyes will be on Scheffler as he vies for his third title in four years, aiming to join the ranks of consecutive winners like Faldo, Nicklaus, and Woods. The Champions Dinner may be a lighthearted affair, but for these golfing greats, it is a chance to showcase their culinary skills and leave a lasting impression on their fellow champions.
